These cute little cupcakes were in my shop during the holiday season. They're all sold out now, but I thought I'd share anyway. The basic recipe came from Ann Marie on Soap Queen TV. It took many, many failed attempts to finally get the "icing" on these right and I really haven't had the patience to take a day and try it all again. Maybe I'll make some more in time for Easter.
Almond Macaroon
Shelter
Apple Toffee Buttercrunch
Polar Express
Honey B. Harvest
(HIWTK Dupe)
Hi Kia, I am glad that you got these right, they look amazing.. When I tried them I did not add enough SLS/sugar as the mixture was already pretty hard to work with. But I will try again. Hope you will make some more soon! Big Huggz!!!!
ReplyDelete@Rebekka Thanks! Finding the right balance with that sugar is the key. Too little and it all collapses. Too much and it won't pipe! Very frustrating. Good luck with yours :-)
ReplyDeleteHi Kia!
ReplyDeleteThese look fab.
I have been making these for a while now and don't put the SLS in them. I use the meringue and the cream of tartar and a little water to make the initial paste, then I add the powdered sugar and add a bit of bicarb to the mix so the top fizzes slightly too. They work a treat!
But yeah..I found you gotta be quick when working with it so the mix pipes ok. Almost broke natalie's arm as I made her do the piping! She moaned and moaned!
x
@FuturePrimitive LOL! Poor Natalie. I'm going to try the baking soda instead of the SLSa next time. Hopefully things will go smoother. Thanks Tiggy♥
ReplyDeleteSon preciosos.
ReplyDeleteBesos
Nice looking cupcake soap! cool!
ReplyDelete