Short & Sweet - Since I posted about the tiger stripe pour in my last post, it seemed that I should go ahead and share Sakura Bloom next. This time, I did actually use the traditional back and forth pour lengthwise from one end of the mold to the other.
Japanese Cherry Blossom, Mimosa Petals, Oriental Woods, warm Vanilla, Tonka Bean and Musk
The pink portion was achieved by mixing neon pink with TD. For the brown, I simply used my favorite brown colorant: Hershey's cocoa powder.