Well, its only taken me 2 months to get up the nerve to try this but I'm so happy with the results! The entire process took 3 days.
Day 1 for pouring the initial cake layers using 6 small batches. The goal was to allow each layer to firm up just enough that the next layer wouldn't sink through.
On Day 2, I was able to unmold and frost.
The cake is scented with a really delicious fruity scent.
You can watch the process below :0)