One of my guilty indulgences during the holiday season is Ghirardelli Peppermint Bark Chocolate Squares. I've been thinking about making some from scratch this year with my boys. While browsing the net for recipes, I came across pictures of peppermint bark but instead of the usual broken pieces, they were shaped like snowflakes! Now, of course, that got my soapy wheels turning. However, instead of making soap, I though these would be extra cute as wax tarts.
How delicious! I'll have to remind myself that these are for smelling NOT for eating ;0)
Instead of blending the peppermint and chocolate fragrance oils together, I thought it would be cool to allow the chocolate to start filling the room, then have the mint slowly tip-toe in.
So, the base is a super yummy hot chocolate scent, with a white layer of peppermint topped with real crushed candy canes and glitter. Now, all I have to do is tackle the edible version!